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La Loma is a Mexican company with over 80 years of experience in the production and distribution of a wide range of products for the ice cream and pastry industry.
La Loma began operations in the State of Mexico in 1940 as a dairy manufacturer (milk and cream), responding to market needs. In the 1950s, we innovated by launching a new product called “Ice Cream Mix” becoming the largest producer and distributor in Mexico.
Today, we hold certifications that help ensure the quality and food safety of our products. La Loma is certified with the FSSC 22000 Food Safety Management System, internationally recognized.
20+
Products
México y USA
International distribution
80+
Satisfied customers
Our goal is to drive the growth and success of ice cream shops in Mexico and be the top choice for pastry products.
Our FSSC 22000 certification, along with your trust, is our hallmark.
It is the guarantee that the product will not cause harm to the consumer when prepared or consumed, and according to its intended use.
Food Safety and Quality Policy
“At La Loma, we meet the expectations and quality and safety requirements in the development, production, and monitoring of our products through the commitment and capability of our team to achieve business indicators and continuous improvement. We reference legal requirements, FSSC 22000 standards, and our clients’ expectations, maintaining timely internal and external communication that allows us to respond to the needs of our Food Safety Management System.”
La Loma is a Mexican company with over 80 years of experience in the production and marketing of a wide range of products for the ice cream and confectionery industries.
LACTOPRODUCTOS LA LOMA, S.A. DE C.V.
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